Friday, February 01, 2008

Just in Time for the Super Bowl

I will reveal the recipe for the greatest guacamole ever.

@$$-Whuppin' Guacamole

1/2 small white onion
2 jalapeno peppers
1/2 cup cilantro leaves
1 tsp. salt
5 ripe Haas Avacados
8 cherry tomatoes
1/2 lime

Chop up the onion and divide in half.
Chop up the cilantro and divide in half.
Cut of the stems of the jalapenos, remove the seeds, and chop up.
Halve the tomatoes and remove seeds, then chop up.

Combine half the onion, half the cilantro, the jalapenos, the salt, and tomatoes in a blender.
Blend only long enough to combine the ingredients thoroughly.
Put the blended ingredients in a mixing bowl.
Halve, pit, and peel the avacados and add them to the mixing bowl.
Using a fork or a wooden spoon, mash the avacados to desired consistency and mix well with the blended ingredients.
Mix in the remaining onion and cilantro.
Squeeze the juice of the 1/2 lime into the mixture and stir well.
Add salt and black pepper to taste.

Serve with corn tortilla chips (I recommend Snyder's or Santitas, if you can find them).
Makes about 8 servings.

I've been experimenting with variations resembling this recipe for the last few months, but I think that what I've recorded here resulted in the ultimate in guacamole tastiness. Fix some up before the game on Sunday and wow your friends! And, of course, let me know what you think.

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